Chinese Food

Strawberry cream cake roll

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287 kcal konjac flour curry with self-made low fat milk

After fitness, it's very suitable for curry. Accelerate fat burning. More chicken breast is recommended.

Cranberry biscuit

The biscuit has been on fire for a long time. It's easy to operate but delicious. Don't say so much. I'll make it if it's delicious.

Cookies

I've adjusted the proportion of butter to flour and sugar. The goal is low sugar and low fat. It's good for health. It also tastes good.

Chinese Style Black Forest Cake

Pork fire

I haven't made a meat fire for a long time, because the first one is the state of continuous eating. I asked the child in advance. She was willing to eat meat after burning. So she was going to make a meat fire for the child.

Fried chicken leg

[when fragrance meets alcohol] manual demoulding method for coffee Qi wind

Dangdang - today I finally finished the exam - my brain is full recently. I really need to be refreshed. Continue the legend of Qifeng. Come coffee Qifeng to refresh your mind

Swiss volume

Waffle

Chocolate cookie

I like chocolate best. Finally I have a chance to make cookies by myself.

Fried noodles

I originally wanted to upload the recipe. As a result, I uploaded my work. One more time.

Sweet and sour sirloin

Auspicious three treasures

I've been thinking about this idea for a long time, but I didn't do it. So I started the project last night when I was bored. Wrap the muffin in the cake. Then wrap the muffin in the bread. Three in one. There's cake in the bread. I think everyo... ...

Delicious pancakes

After the noodles are cooked, you can prepare some snacks for Xiaobao.

French braided bread

Bread making. Cake taste

Potato Sausage Bread

Breakfast is the first choice. Meat and vegetable match. A kind of bread with good nutrition.

Mini potato Guokui

School snack. Mini.

Braised fish with tomato

This Longli fish is crispy, tender, sour and slightly sweet. Every bite of fish has a long aftertaste

Cranberry biscuit

Cranberry biscuit. It's a simple and easy-to-make biscuit that many people like. It's rich in butter, milk and cranberry. Fang Zi refers to Mr. Jun's teacher. On the basis of the original recipe, he has made the change of less oil and less sugar.